Skip to main content

Often eat 5 kinds of "low-calorie" food, full of belly but not growing meat!

How can you eat when you are hungry? Isn't this long meat! This is not the case. You can eat a lot when you are hungry when you lose weight. Oatmeal Oatmeal is an effective food for weight loss. Many girls will consume it during weight loss and use it as a substitute for regular meals because it produces satiety and has nutrition. It is a valuable bedtime product. Therefore, we can cook a bowl of oatmeal at night or when we are hungry, and then mix it with a little honey, which has a good weight loss effect. Egg We all know that people who lose weight generally consume eggs because eggs can effectively help us lose weight. Eggs are rich in nutrients and low in calories, which delays the emptying speed of the stomach and prolongs the feeling of fullness. Many people are also very particular about the way to eat eggs. If you only eat egg whites, the cholesterol content can be zero. The protein digestibility of the usual shelled boiled eggs is as high as 99.7%, which can be almost com...

This small change will bring great health and wellness!

 Using coarse grains to replace refined grains such as rice, steamed buns, and porridge, this small change will bring great health and health!

A study recently published by The Journal of Nutrition under the American Nutrition Flag Association (Figure 1) pointed out that replacing refined grains with whole grains can reduce waist circumference, Blood and blood pressure increase over time, thereby reducing the risk of cardiovascular disease.


Whole grains refer to those that have not been finely processed, or may have been milled, crushed, tableted, etc., but still retain the bran, which is found in whole grains, Germ and endosperm, as well as natural nutrients, grains. Commonly seen whole grain products and products include barley, oats, quinoa, buckwheat, corn and whole wheat buns. In the country, coarse grains are often used to replace the term "whole grains", and miscellaneous beans such as beans and mung beans are also included.

This is actually not a new result, it's just verifying a conclusion over and over again. It should be noted that in the meaning of the so-called "whole grains", not only cereals, but also starchy beans, such as red mung beans, kidney beans, chickpeas, etc.

No matter how healthy you are, you can’t eat more. Ordinary people don’t have to make more than one fist at a meal. The amount of endurance and strength-type athletes should be increased appropriately for those who work hard.



Comments

Popular posts from this blog

Can diet and starvation consume fat?

 Can diet and starvation consume fat? Many people think that dieting and starvation can consume fat. In fact, if you think too much, tell you the truth: Because at the beginning of a diet, the body will first use the glycogen in the blood for energy. After the glycogen is exhausted, it will decompose liver glycogen, and the liver glycogen will be decomposed and excreted in the urine. The body needs 4 grams of water to break down 1 gram of glycogen, so most of the loss at this time is not fat, but water! After the liver glycogen is consumed, the body will start to consume fat and muscle glycogen, and most people don’t stick to this time... Therefore, no fat was consumed at all. Even if you have strong willpower, continue to stick to it, although you will lose some fat at the beginning, you are also losing muscle. Muscle loss will lead to a decline in basal metabolism, which is even more detrimental to weight loss! In addition, dieting is easy to causes nutrient deficiency, which mak...

Is dieting really good?

Is dieting really good? If you only lose weight by dieting, most of the weight you lose is water and muscle, and only a small part is fat. If a balanced diet reduces total calories, plus appropriate exercise, the maximum muscle will be retained and almost all fat will be brushed away. The proportion of muscles lost is not high, so brushing fat and losing weight are two different things. Eat well, exercise moderately, weight loss is a matter of course, and the final result is health.

Eating more fish helps to live longer.

 "European Journal of Clinical Nutrition" published research from the Zhongshan University Public School of Public Health and the 12th Hospital of Zhouguang City (pictured), Found that 4-6 servings of fish-eating foods per week (50g each) are associated with a reduction in the risk of death, including the risk of death due to cardiovascular disease and disease ischemic heart Disease-specific death risk of the opposite sex. The study included a total of 18,215 test recipients with an average age of 60 years or more, of which 12,924 (about 71%) were women. DOI: http://adfoc.us/68041180534222

ADS2