Using coarse grains to replace refined grains such as rice, steamed buns, and porridge, this small change will bring great health and health!
A study recently published by The Journal of Nutrition under the American Nutrition Flag Association (Figure 1) pointed out that replacing refined grains with whole grains can reduce waist circumference, Blood and blood pressure increase over time, thereby reducing the risk of cardiovascular disease.
Whole grains refer to those that have not been finely processed, or may have been milled, crushed, tableted, etc., but still retain the bran, which is found in whole grains, Germ and endosperm, as well as natural nutrients, grains. Commonly seen whole grain products and products include barley, oats, quinoa, buckwheat, corn and whole wheat buns. In the country, coarse grains are often used to replace the term "whole grains", and miscellaneous beans such as beans and mung beans are also included.
This is actually not a new result, it's just verifying a conclusion over and over again. It should be noted that in the meaning of the so-called "whole grains", not only cereals, but also starchy beans, such as red mung beans, kidney beans, chickpeas, etc.
No matter how healthy you are, you can’t eat more. Ordinary people don’t have to make more than one fist at a meal. The amount of endurance and strength-type athletes should be increased appropriately for those who work hard.
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